Combine lime juice, grated peel, vinegar, honey, oil and salt and stir until blended. Pour over fruit and toss gently. Chill 1 hour or more and serve.
* Substitute nectarines or a variety of plums for the peaches as they become available.
Sangria Salad made to look delicious by http://repurposedlife.wordpress.com/ (image contains other fruits than listed in recipe.)
Find other low fat recipes at HamiltonBeach.com.
